Chefs at Fresh Omelet and Waffle Station
Garden Fresh Salad Bar, Assorted Fresh Rolls and Butter
Choice of Meats
Baked Chicken – Lakeland’s famous marinated baked chicken.
Roasted Sliced Angus Beef – Seasoned crusted Angus beef served in a brown sauce.
Veal Parmesan – Lightly breaded veal topped with Bolognese and freshly grated cheeses.
Swedish Meatballs – Italian meatballs served in a mushroom cream sauce.
Breakfast Sausage – Fresh linked sausage.
Bacon – Sliced hickory smoked bacon.
Ham – Smoked ham
*Catch Of The Day – White fish lightly seasoned served over a bed of wilted spinach.
*Chicken Marsala – Sautéed Chicken Breast (finished with a sweet mushroom, basil and marsala wine sauce)
*Chicken Piccata – Panko Breaded Chicken Breast (finished with a lemon, caper and artichoke sauce)
*Chicken Siciliano – Italian Breaded Chicken Breast (served with garden fresh amoigue)
Choice of One Potato
Garlic Roasted Red Skins
Long grain Rice with Vermicelli
Choice of One Pasta
Penne with Meat Sauce
Meat Ravioli with Meat Sauce
Cheese Ravioli with Marinara
Choice of One Vegetable
Peas with mushrooms and onions
Sweet Buttered Corn
Glazed baby Carrots
Prince Edward Blend
Chefs Fresh Vegetable Medley
Assorted salad bar with assorted breakfast breads, fresh rolls and butter
Fresh Fruit Tray (in Season)
Dessert Service – Includes Elaborate Dessert Table
Beverage Service Included – (Orange Juice, Milk, Coffee,
Tea and Soft Drinks)
Punch – $75
*Champagne Mimosa’s $2.25 per guest
18 % service charge & 6% sales tax