Optional:

Chefs at Fresh Omelet and Waffle Station

Includes:

Garden Fresh Salad Bar, Assorted Fresh Rolls and Butter

 

Choice of Meats

Baked Chicken – Lakeland’s famous marinated baked chicken.

Roasted Sliced Angus Beef – Seasoned crusted Angus beef served in a brown sauce.

Veal Parmesan – Lightly breaded veal topped with Bolognese and freshly grated cheeses.

Swedish Meatballs – Italian meatballs served in a mushroom cream sauce.

Breakfast Sausage – Fresh linked sausage.

Bacon – Sliced hickory smoked bacon.

Ham – Smoked ham

*Catch Of The Day – White fish lightly seasoned served over a bed of wilted spinach.

*Chicken Marsala – Sautéed Chicken Breast (finished with a sweet mushroom, basil and marsala wine sauce)

*Chicken Piccata – Panko Breaded Chicken Breast (finished with a lemon, caper and artichoke sauce)

*Chicken Siciliano – Italian Breaded Chicken Breast (served with garden fresh amoigue)

Choice of One Potato

Hash Browns

Home Style

Garlic Roasted Red Skins

Scalloped Potatoes

Homemade Mashed

Long grain Rice with Vermicelli

 

Choice of One Pasta

Penne with Meat Sauce

Fettuccine Alfredo

Meat Ravioli with Meat Sauce

Cheese Ravioli with Marinara

 

Choice of One Vegetable

Peas with mushrooms and onions

Sweet Buttered  Corn

Green Beans

Glazed baby Carrots

Prince Edward Blend

Chefs Fresh Vegetable Medley

 

Menu Includes:

Assorted salad bar with assorted breakfast breads, fresh rolls and butter

Fresh Fruit Tray (in Season)

Dessert Service – Includes Elaborate Dessert Table

Beverage Service Included – (Orange Juice, Milk, Coffee,

Tea and Soft Drinks)

Punch – $75

*Champagne Mimosa’s $2.25 per guest

 

 

18 % service charge & 6% sales tax

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