Plated Style Dinner

One Hour Hors D’Oeuvres Reception

Includes Vegetable Crudite with Spring Dip

Three Hors D’Oeuvres of your choice (excluding chilled shrimp)

Choice of One Signature Salad

Caesar Salad
Market Salad with choice of two Dressings
Lakeland’s House Salad
Sandra’s Vineyard Salad

Served with Fresh Bread & Rolls

Dinner Entree with Appropriate Starch and Vegetables

Elaborate Dessert Table

Standard Bar

Plated Dinner Choice Entrees

Chicken Marsala
Panko Breaded Chicken Breast with a Creamy Mushroom Marsala Sauce

Chicken Piccata
Panko Breaded Chicken Breast with Capers and Artichoke Hearts in a Lemon Wine Sauce

Traverse City Chicken
Roasted Breast of Chicken with Traverse City Cherry Sauce

Whole Roasted Pork Tenderloin
Glazed pork loin topped with sweet onions and dried Michigan cherries

Baked Tilapia

Slow Roasted Prime Rib
Served with a Au Jus & Horseradish Sauce

Price does not include applicable room rental
(Additional cost per person for a combination of any two Dinner Entrees (Duet Plate))

Plated Dinner Select Entrees

Chicken Marsala
Panko Breaded Chicken Breast with a Creamy Mushroom Marsala Sauce

Chicken Piccata
Panko Breaded Chicken Breast with Capers and Artichoke Hearts in a Lemon Wine Sauce

Prosciutto Wrapped Stuffed Chicken Breast
Chicken Breast stuffed with Chef’s Famous Risotto wrapped in prosciutto

Chicken En Croute
Pan seared Chicken Breast stuffed with Spinach and Brie wrapped in a puff pastry topped with Béarnaise Sauce

Grilled Atlantic Salmon

Baked Tilapia

Grilled New York Strip
served with a zip sauce

Plated Dinner House Specialties Entrees

Sliced Beef Tenderloin
With Pinot Noir Sauce

Lamb Chops
Seared to medium and served with a Bordelaise Sauce

Herb Seared Filet Mignon
Topped with a Stilton Crust and a Zip Sauce

Grilled Swordfish
Served with a warm Pineapple Salsa

Jumbo Lump Crab Cakes
Topped with a Roasted Red Pepper Cream Sauce

Plated Dinner Vegetarian Entrees

Pasta Primavera
Pasta al Dente with Fresh Seasonal Vegetable topped with Marinara or Alfredo Sauce

Stuffed Ravioli
Wild Mushroom Stuffed Ravioli or a 3 Cheese Ravioli with fresh Tomatoes, Basil, Garlic and Olive Oil

Baked Portabella Mushrooms
Portabella Mushroom filled with Spring Vegetables, Fresh Herbs and topped with a White Wine Reduction

Vegetable Stir Fry
Marinated Tofu Stir Fired with Assorted Vegetables, served with Basmati Rice

Lentils Aleise
Simmered Lentils with Rapini, Asparagus, Slow Roasted Sweet Potato Wedges, Diced Roasted Assorted Vegetables

(Gluten Free & Vegan Options Also Available)

Children’s Entrees

(Applies to Children 10 and under)
Served with Carrot and Celery Sticks or Fresh Fruit, or scoop of Vanilla Ice Cream, Beverage and appropriate Condiments

Chicken Fingers and French Fries

Hot Dog and French Fries

Grilled Cheese and French Fries

Penne or Bow Tie Pasta
Tossed with Butter and Parmesan Cheese or Marinara Sauce

Home Made Macaroni & Cheese

Our Mission

We are dedicated to excellent service and amazing meals.  Our team at Lakeland Manor is committed to executing the event of your dreams.

 

Contact Us

Lakeland Manor Banquet and Catering
26211 Harper Ave. St. Clair Shores, Mi, 48081

Phone: 586-773-2211 Fax: 586-285-5225

Email: info@lakelandmanor.net

Hours

Mon - Fri  10 AM - 5:30 PM
Sat  - 10 AM - 5:30 PM
Sun - 10 AM - 5:30 PM

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